Our Chefs

Le Cordon Bleu trained (London & Paris) with a Diploma de Cuisine in Superior and Advanced Studies. Staged at Hôtel de Crillon under Dominique Bouchet. Cooked at Jean-Georges Vongerichten's Michelin-starred Jean-Georges and the Plaza Hotel's ONE CPS in New York. Private chef to film directors and actors in LA since 2003. Brings classical French technique to modern, seasonal California cuisine.

Born in Oaxaca, trained in Mexico City and LA. Brings authentic flavors with a modern twist to every private event.

Former head chef at a Michelin-starred restaurant in Beverly Hills. Now focused exclusively on private dining experiences.

Rising star from the LA food scene. Known for handmade pasta and inventive Italian dishes that feel like a trip to Tuscany.

Award-winning pitmaster turned private chef. Perfect for outdoor gatherings, backyard parties, and comfort food elevated.