Chef Rohan Karim

Le Cordon Bleu trained (London & Paris) with a Diploma de Cuisine in Superior and Advanced Studies. Staged at Hôtel de Crillon under Dominique Bouchet. Cooked at Jean-Georges Vongerichten's Michelin-starred Jean-Georges and the Plaza Hotel's ONE CPS in New York. Private chef to film directors and actors in LA since 2003. Brings classical French technique to modern, seasonal California cuisine.