The Table
Recipes, hosting guides, and cooking tips from our chefs. Everything you need to eat well and entertain beautifully.
How to Plan the Perfect Dinner Party for 8
A step-by-step hosting guide — from the invite to the last glass of wine. Timelines, menu structure, and the details that make guests feel special.
Seared Scallops with Brown Butter, Lemon & Capers
Restaurant-quality scallops in 15 minutes. The secret is a screaming-hot pan and the patience to not touch them.
Handmade Pasta from Scratch — Easier Than You Think
Three ingredients, no machine required. Once you make fresh pasta, you'll never go back to the box.
5 Wines That Work for Any Dinner Party
Stop overthinking wine pairings. These five bottles cover every cuisine, every guest, every occasion.
Spring Ingredients to Build a Menu Around
What's in season in LA right now, how to pick it, and what to do with it. Straight from the Santa Monica farmers market.
The Only Chimichurri Recipe You'll Ever Need
Five minutes, one blender, infinite uses. This sauce goes on steak, chicken, fish, vegetables, eggs — everything.